Many common, and sometimes unexpected, foods contain milk, including some salad dressings or even hot dogs. Because of dietary restrictions and feeding challenges, children with milk allergy may have slowed growth as well as vitamin and mineral deficiencies. As they age, their digestive systems mature, and their bodies are less likely to react to milk.Ĭhildren who are allergic to milk are more likely to develop certain other health problems, including: A person's risk of a food allergy increases if one or both parents have a food allergy or another type of allergy or allergic disease - such as hay fever, asthma, hives or eczema.
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Children who have atopic dermatitis - a common, chronic inflammation of the skin - are much more likely to develop a food allergy. Milk allergy may develop before other allergies. Many children who are allergic to milk also have other allergies. Risk factorsĬertain factors may increase the risk of developing milk allergy: As with milk allergy, preventing an FPIES reaction involves avoiding milk and milk products. Unlike some food allergies, FPIES usually resolves over time. The reaction, commonly vomiting and diarrhea, usually occurs within hours after eating the trigger rather than within minutes. Although any food can be a trigger, milk is one of the most common. Food protein-induced enterocolitis syndrome (FPIES)Ī food allergen can also cause what's sometimes called a delayed food allergy. And most people who react to cow's milk will react to sheep, goat and buffalo milk. These proteins may be hard to avoid because they're also in some processed foods. You or your child may be allergic to only one milk protein or to both.
If you have milk allergy, your immune system identifies certain milk proteins as harmful, triggering the production of immunoglobulin E (IgE) antibodies to neutralize the protein (allergen). Seek emergency treatment if you or your child develops signs or symptoms of anaphylaxis.Īll true food allergies are caused by an immune system malfunction. If possible, see your provider during the allergic reaction to help make a diagnosis. See your provider or an allergist if you or your child experiences milk allergy symptoms shortly after consuming milk.
Shock, with a marked drop in blood pressure.Constriction of airways, including a swollen throat that makes it difficult to breathe.Signs and symptoms start soon after milk consumption and can include: Tests can help confirm milk allergy, so you can avoid future and potentially worse reactions.Īnaphylaxis is a medical emergency and requires treatment with an epinephrine (adrenaline) shot (EpiPen, Adrenaclick, others) and a trip to the emergency room. If you or your child has a reaction to milk, tell your health care provider, no matter how mild the reaction. Milk is the third most common food - after peanuts and tree nuts - to cause anaphylaxis. Milk allergy can cause anaphylaxis, a life-threatening reaction that narrows the airways and can block breathing. Milk intolerance requires different treatment from true milk allergy.Ĭommon signs and symptoms of milk protein intolerance or lactose intolerance include digestive problems, such as bloating, gas or diarrhea, after consuming milk or products containing milk. Unlike milk allergy, intolerance doesn't involve the immune system. Loose stools or diarrhea, which may contain bloodĪ true milk allergy differs from milk protein intolerance and lactose intolerance.Signs and symptoms that may take more time to develop include: Itching or tingling feeling around the lips or mouth.Immediate signs and symptoms of milk allergy might include: Milk allergy symptoms, which differ from person to person, occur a few minutes to a few hours after you or your child drinks milk or eats milk products.
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